Blanquillo vinegared miso |
Hii River attractive foods Delicacies from the mountains Fresh delicacies from the sea of the Sea of Japan |
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Meal scenery of room foods
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An example (a menu changes.): Sliced raw fish, vinegared miso and a vinegared, simmered dishes, roast fish, a Kamo eggplant shrimp starchy sauce, tempura, a soup, boiled rice, and a dessert |
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From the first, geographically, it is easy to obtain, and the fresh delicacies from the sea of the Sea of Japan also put the heart, and, as for Un Okude's delicacies from the mountains, are taking out the seasonal thing at times.A sweetfish is till the end of the opening-of-hunting-season November on July one day.Wild duck has a plenty of oil from the beginning of a December.
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The high-class fish about which popularity is obtained "Blanquillo" A stock is laid in in the flesh and it salted and dried, The taste of oil is the highest. |
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"Kamo eggplant shrimp starchy sauce"
The eggplant roasted fragrantly is popular. |
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"Tempura"
The material which selected a shrimp and vegetables If a skill can be felt. |
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Rice is the Shimane-ken brand leader. "Nita rice" |
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It is a dish specially. | |||||
"A product of nature, the fishing sweetfish of Hii River"
* Up to the ayu coming down river at July one day -, and the beginning of a November
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"The wild boar cooked in a pot of hunting"
* Winter hunting season A November - the end of a March |
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"Natural eel steaming"
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Pure U.S. careful distillation unfiltered malt students [ 4 gos of ] "Pacific Ocean" = 4,000 yen |
OKU-IZUMO VINEYARD of 3,600 yen |
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Hii River monster serpents [ 4 gos of ] = 4,400 yen | Scent of place deep in the mountains 300 ml = 900 yen | ||||
The restaurant of a sunken hearth | |||||
Relish the foods of fields and mountains. |
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The following page |