It is baby of tuna from the Sea of Japan in winter. From empty to a wild duck dish |
Hii River attractive foods Delicacies from the mountains Fresh delicacies from the sea of the Sea of Japan |
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The restaurant of a sunken hearth
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| The taste of late autumn to winter: You can choose at the time of a wild duck dish or late autumn in which [ with main blanquillo ] in a having a child sweetfish and winter. Dishes, such as a child of this tuna, ヨコワ, and セコガニ, become the taste of the Sea of Japan during winter. |
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From the first, geographically, it is easy to obtain, and the fresh delicacies from the sea of the Sea of Japan also put the heart, and, as for Un Okude's delicacies from the mountains, are taking out the seasonal thing at times.A having a child sweetfish is till the end of a November.Wild duck has a plenty of oil from the beginning of a December.
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"The row slices of tuna"
He is a child of this tuna, It is a thing of the size like a bonito. |
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"Wild duck"
a gill net -- safe, since it is hunting Natural wild duck. |
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"Wild duck baking"
It burns quickly by a griddle, Shake salt and enjoy the taste of oil. |
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"Wild duck cooked in a pot"
Wild duck is a "meatball", Large vegetables. |
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"セコガニ"
It is a scalpel of a Matsuba clab, Although it is small, bean paste and an egg are rare objects of art! Since the body is also taken out, You can have then. |
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Pure U.S. careful distillation unfiltered malt student "Pacific Ocean", 4 gos = 4,000 yen |
OKU-IZUMO VINEYARD The bottle of 3,600 yen |
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| Hii River monster serpents [ 4 gos of ] = 4,400 yen | Scent of place deep in the mountains 300 ml = 900 yen | |
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