They are a black-throat seaperch and a bamboo shoot dish in spring. |
Hii River attractive foods Delicacies from the mountains Fresh delicacies from the sea of the Sea of Japan |
|
||
| Cover | ||||
The restaurant of a sunken hearth
|
||||
| An example (a menu changes.): The thing, black-throat-seaperch dish grilled with salt and black-throat-seaperch half the body of a black-throat-seaperch row slices, sliced-raw-fish konnyaku, bamboo shoot simmered dishes, boiled greens, and vinegared mozuku seaweed, broiled dishes, boiled rice and dessert of seasonal vegetable wild grass tempura, black-throat-seaperch bone or some left meat soup and chicken, and a fly |
||||
|
From the first, geographically, it is easy to obtain, and the fresh delicacies from the sea of the Sea of Japan also put the heart, and, as for Un Okude's delicacies from the mountains, are taking out the seasonal thing at times.A sweetfish is till the end of the opening-of-hunting-season November on July one day.Wild duck has a plenty of oil from the beginning of a December.
|
||||
|
Row slices "The row slices of a black-throat seaperch" It is also called a black-throat seaperch, It is like fatty tuna or a yellowtail. Natural fat is very popular. |
|||
|
"Tempura"
It is half the body about a black-throat seaperch, The enough another dish which eats and responds. |
|||
|
"Bamboo shoot"
Simmered dishes of the bamboo shoot which grows wild in a back hand, You have together with prickly ash. |
|||
|
"Broiled dishes"
A fly a time-tested chicken and broiled |
|||
| "Bone or some left meat soup" | ||||
|
Black-throat-seaperch bone or some left meat soup |
|||
Pure U.S. careful distillation unfiltered malt student "Pacific Ocean", 4 gos = 4,000 yen |
OKU-IZUMO VINEYARD The bottle of 3,600 yen |
|||
| Hii River monster serpents [ 4 gos of ] = 4,400 yen | Scent of place deep in the mountains 300 ml = 900 yen | |||
| The restaurant of a sunken hearth | ||||
Relish the foods of fields and mountains. |
||||
| The following page | ||||
